mexican lasagna
This is one of our staple recipes (for taco tuesday of course) & we owe it all to Madi Nelson!
ingredients:
-
1 lb. ground beef
-
1 cup salsa
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1 package taco seasoning
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6 flood tortillas (6in)
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1 can pinto beans
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1 can of corn
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2 cups shredded cheese
1
preheat oven to 450 degrees.
2
brown & drain the ground beef.
3
stir in salsa + taco seasoning.
4
simmer on low for 10 minutes.
5
spread 1/2 cup of ground beef over 1 tortilla on a sprayed baking dish.
6
add a layer of beans, corn, & cheese then cover with a tortilla. repeat this process until all the ingredients have been used.
7
top the final layer with a tortilla & cover in cheese.
8
spray foil & cover the dish, then bake for 30 minutes.
9
remove foil & bake for 5 more minutes, then serve! can add avocado & sour cream if desired!
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